Title: Bratwurst in Beer, Berlin Style
Categories: Sausage Entree German
Yield: 4 Servings

12		Bratwurst (or pork sausage)
2	tb	Butter or margarine
1 1/4	c	Beer
		Salt and pepper; to taste
1	tb	Flour
2	md	Onions; peeled and sliced
2		Bay leaves
3	tb	Parsley; chopped

Place Bratwurst in a saucepan and cover with boiling water. Cook 3 mins; drain. Melt butter in a skillet; add Bratwurst to brown. Remove to a warm plate. Pour off all except 2 Tbs fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper. Cook slowly for 15 mins. Add more beer during cooking, if needed. Remove Bratwurst to a warm platter. Mix flour with a little cold water; stir into hot liquid. Cook, stirring, until liquid is a thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve with mashed potatoes and red cabbage. Serves 4.

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